Capital CULINARIAN Series Guía de instalación Pagina 1

USE AND CARE & INSTALLATION GUIDERANGETOPS

CULINARIAN SERIES10USING THE RANGETOPFoods cooked for a long period of time or bastedwith a s ugary marinade ma y need alower heatsetting near the en

CULINARIAN SERIES11C A R E A N D M A I N T E N A N C EThe porcelain may pop off the edge of the gratesdueto rapid temperature change when the burnersa

CULINARIAN SERIES12L OC A T ING T HE R AT I N G P L A T ELOCATINGRATINGPLATESERIAL#,MODEL#ANDVERIFYINGGASTYPEThe rating plate contains necessary infor

CULINARIAN SERIES13T R O U B L E S H O O T N GPROBLEMPOSSBLE CAUSEPROPOSED SOLUTIONRangenon-functionalNo electricity orgas supplyTurnon gas supply val

CULINARIAN SERIES14INSTALLATION INSTRUCTIONSCULINARIAN SERIES RANGETOP MODELSCGRT30 (ALL MODELS)CGRT36 (ALL MODELS)CGRT48 (ALL MODELS)CGRT60 (ALL MODE

CULINARIAN SERIES15T A B L E O F C O N T E N T SImportant Information30”-ALL MODELS36”-ALL MODELS48”-ALL MODELS60”-ALL MODELSUnpacking and / Ventilati

CULINARIAN SERIES16IMPORTANT INFORMATIONIMPORTANT:Save these instructions for the LocalGas Inspector's use.INSTALLER:Please leave these Installat

CULINARIAN SERIES173 0 ” M O D E L SCGRT304CGRT304 23K BTU BURNERS

CULINARIAN SERIES1836” MODELSCGRT366CGRT362B223K BTU BURNERS+ 12” BBQ GrillCGRT362G223K BTU BURNERS+ 12” Thermo-GriddleCGRT36623K BTU BURNERS

CULINARIAN SERIES194 8 ” M O D E L SCGRT484BGCGRT484G223K BTU BURNERS+ 12” Thermo-GriddleCGRT484B223K BTU BURNERS+ 12”BBQ GrillCGRT484GG23K BTU BURNER

CULINARIAN SERIES2TABLE OF CONTENTSFeatures3Warnings4Safety Practices / Electrical. General5Safety Practices / Cooking6Range Parts Identification7Usin

CULINARIAN SERIES2060” MODELSCGRT604GB2CGRT60GB223K BTU BURNERS+ 12”Thermo-Griddle+12”BBQ GrillCGRT604GG223K BTU BURNERS+ 24”Thermo-GriddleCGRT604B423

CULINARIAN SERIES21U N P A C K I N G A N D H A N D L I N GSTEP 1:PLACING THR RANGE TOPCAUTION:Proper equipment and adequate manpower must be used in m

1. SELECT HOOD AND BLOWER MODELS:CULINARIAN SERIES22It is strongly recommended that a suitable CAPITALexhaust hood be installed above the range.Downdr

CULINARIAN SERIES23C A B I N E T I N S T A L L D R A W I N G F R O N T V I E W

CULINARIAN SERIES24C A B I N E T I N S T A L L D R A W I N G S I D E V I E WElectricalOutletAModel12” to 20”CENTER OF THE UNIT.AGasSupplyGas Inlet12-1

CULINARIAN SERIES25INSTALLATION INSTTRUCTIONSWARNING! The third prong SHOULDNOT, underany circumstances, be cutor removed!GROUNDING METHODThe rangetop

CULINARIAN SERIES26CAUTION!When connecting unit to Propane (LP)gas. Make certain the propane tank is equippedwith its ownhigh-pressure regulator in ad

CULINARIAN SERIES27ELECTRICALINSTALLER CHECKLISTFINAL CHECKLISTGAS SUPPLYConnection: 1/2" NPT with a minimum of 5/8" diameter flex lineThe

CULINARIAN SERIES28Replacement of parts will be freight prepaid byCapital and shipped regular ground. Any requestsfor other than standard ground shipm

ALLSPECIFICATIONSAREFORPLANNINGPURPOSESONLY.REFERTOINSTALLATIONINSTRUCTIONSANDCONSULTYOURCOUNTERTOPSUPPLIERPRIORTOMAKINGCOUNTEROPENING. IFYOUHAVEANY Q

STAY-KOOL KNOBSOur restaurant grade, die cast chrome plated metal knobs feature bold red graphicsfor easy readings of settings. Plastic insertsthat st

CULINARIAN SERIES4WARNINGSWARNING! If the information in this manual isnotfollowed exactly, a fire or explosion mayresultcausing property damage, pers

CULINARIAN SERIES5ELECTRICAL SAFETY:Electrical Requirements and Grounding InstructionsNOTE:ALL MODELS.IN CASE OF AN ELECTRICAL FAILUREIf for any reaso

CULINARIAN SERIES6temperaturechanges. Use only on low or mediumheat settings according to the utensil manufacturer'sdirections.COOKING SAFETY:US

CULINARIAN SERIES7RANGETOP PART IDENTIFICATION1.Burner 23k BTU2.Griddle Plate3.Griddle Flue Cover4. Burner Control Knob5. Cast Iron Grate6.Griddle Kno

CULINARIAN SERIES8ELECTRONIC IGNITERSIf a burner does not ignite, listen for the clickingsound.If the burner does not click, TURNOFF THE BURNER. Check

CULINARIAN SERIES9SAFETY PRACTICES / ELECTRICAL, GENERALPreheat the grill for approximately 5 minutesminimum. The hot grill sears the food, sealing i