Capital Performance series Especificaciones descargar pdf (Pagina 25)

p s q - a c c e s s o r i e s

1.

PSQ-SBX = smoker box

A. Remove all protective plastic from the

smoker box. Wash thoroughly before use to

remove any maufacturing oils, cleaners, etc.

that may accumulate.

B. Lift the smoker box lid and add just

enough water so that it lines the bottom of

the internal tray.

C. Load a generous amount of flavored or

unflavored smoker chips in tray. Please

note that sometimes, less is more.

D. Place smoker tray in any desired position

on grill. For best results place directly

above main grill burner.

E. Light burner beneath smoker tray.

PSQ-CHBX = chopping block (birch)

3.

WARNING!

Moisture may expand the chopping

board so that it becomes warped

and unable to fit comfortably

in the side tray shelves.

NEVER leave a chopping board out

overnight or in the presence of

excessive moisture or humidity.

ALWAYS store the chopping blocks

in a cool dry place after each use.

WARNING!

ALWAYS use oven mittens

when handling a hot/warm

smoker box.

2.

PSQ-GPX = griddle plate

The drop in griddle plate is constructed of

3/8" thick stainless steel. It is normal for it

to darken with use as oils cook onto the

surface. The griddle is made from 304

stainless steel and with proper care it

should not rust.

Before using the griddle to cook, preheat it

for about 10-15 minutes. To make delicate

foods easier to turn, spray a light mist of

non-stick vegetable oil directly onto the

surface of the griddle before pre-heating.

We recommend that you clean the griddle

while it is still hot. This can easily be done

by first scraping it with a spatula. Allow it to

cool, then wipe the entire surface with

heavy cloth. Applying a thin layer of

vegetable oil will ensure that it retains

its shine.

WARNING!

Use caution when cleaning

a hot griddle.

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