Capital Performance series Especificaciones descargar pdf (Pagina 26)

helpful hints

ABOUT MEAT:

The doneness of meat, whether rare, medium, or well done,

is affected to a large degree by the thickness of the cut.

Expert chefs state, that it is virtually impossible to have a rare

doneness with a thin cut of meat. The cooking time is

affected by the kind of meat, the size and shape of the cut,

the temperature of the meat when cooking begins, and the

degree of doneness desired. When defrosting meats, it is

recommended that it be done overnight in the refrigerator as

opposed to a microwave. This in general yields a juicier cut

of meat. Use a spatula instead of tongs, or a fork to turn the

meat. A spatula will not puncture the meat and let the juices

run out. To get the juiciest meats, add seasoning or salt after

the cooking is finished, and turn the meat only once (juices

are lost when the meat is turned several times). Turn the

meat just after the juices begin to bubble to the surface. Trim

any excess fat from the meat before cooking. To prevent

steaks or chops from curling during cooking, slit the fat

around the edges at 2-inch intervals.

ABOUT FLARE-UPS

Flare-ups are unavoidable and usually relate directly

to the type of meat being cooked and its fat content. In fact,

many professional chefs prefer flare-ups as they assist in

locking in juices. The Performance Series™ grills utilize

stainless steel wave shaped radiant plates that reduce flare

ups considerably. Always trim excessive fat and use

marinades sparingly.

Note: If using LP gas, your preheat time

may be significantly shorter than

recommended above. To prevent

overcooking or burning, you may want

to lower heat settings.

ABOUT CLEANING THE INFRARED-ZONE™

To clean our exclusive Infrared-Zone™ burner, simply

turn the burner on HI and leave ON for 20 to 30 minutes

until all juices, fats, oils, marination sauces, etc. begin

burning up. Turn OFF. Once the burner has sufficiently

cooled, simply remove burner and brush off the ash.

Use EXTEREME CAUTION when handling a hot/warm

burner. Always use gloves!

just say "Hi"

Remember, we really do pay close

attention to what our customers

say. After all YOU are our

marketing department. So, if you

have a suggestion for us, or would

like to see us improve something,

or you'd like to see a feature built

into our grills that isn't there, or if

you simply want to compliment us

on a fine job, please send us an

email to:

marketing@capital-cooking.com

1 - 8 6 6 - 4 0 2 - 4 6 0 0

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 40 41

Comentarios a estos manuales

Sin comentarios

Capital Performance series Especificaciones Pagina 26

Comentarios a estos manuales

Relacionado con productos y manuales para Cocinas Capital Performance series